LIFE + STYLE BLOG

Tuesday, July 31, 2012

Butterfinger Pie

When I saw this 4 ingredient pie on food.com  I immediately pinned it away for a time when I needed an easy peasy dessert. 

Of course that time came sooner than later.

What you'll need:
-8 mini butter finger bars (I bought 2 of the snack pack which I think comes with 6 each)
-1 8oz package cream cheese
-1 12oz container Cool Whip
-1 Graham Cracker Crust (you could make your own but that takes away from the easiness of this dessert)

Combine Cool Whip and cream cheese in a bowl. Make sure your cream cheese is very soft or you will end up with lumps.

 Crush Butterfingers and add to the Cool Whip and cream cheese mix. I crushed mine in a ziploc bag but if you wanted to get all fancy you could use a food processor. Make sure you don't crush them too small. You want to be able to taste the bits of Butterfinger when you eat it.

Mix all 3 ingredients.

Pour the mixture into the pie crust.


Top with more crushed Butterfinger. I may have used all 12 mini Butterfingers between what was in the pie and what was on top. Whoops. 


Let the pie chill overnight in the refrigerator and enjoy! Told ya it was easy.
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