Wednesday, July 18, 2012

Loaded Baked Potato Dip

This is the easiest dish ever and who doesn't love a good dip! I made this for a work carry in and the bowl was scraped clean. I would recommend doubling this if you are making it for a larger group.

What You Need:
- 16 oz container sour cream
-2 cups shredded cheddar cheese
-16 slices bacon, cooked and crumbled (I used a bottle of Hormel's Real Bacon Crumbles)
-A handful of thinly sliced chives. (I left these out because I don't like them)

What to Do:
1. Mix all the ingredients together. 

2. Left the dip sit in the fridge overnight and then top with more shredded cheese before serving.

I served mine with classic Ruffles potato chips. Next time I think I might add a little dry ranch dressing into the mix.

What is your favorite dip recipe?

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