LIFE + STYLE BLOG

Monday, September 15, 2014

Creamy Kickin' Ranch Dip

This weekend was our work picnic at a local park. Everyone was asked to bring a dish which is usually not a big deal except that we were also going to a 1st birthday party right before the picnic which meant anything hot was off the list since I had no way to keep it warm. 

After searching Pinterest, I found several cold dip recipes and adapted a few of them to create this Creamy Kickin' Ranch Dip. Like most of my dishes it's super easy to throw together and I think it would be great for all you tailgaters as well.


What You Need:
-1 packet Hidden Valley Ranch Dip (make sure to get the dip packet, not the dressing)
-16 oz container Sour Cream
-1/2 cup mayo 
-1 can Rotel, drained. I used the mild, but next time I think I'll go with the hot
-2 cups shredded Cheddar cheese

What To Do:
1. Combine the sour cream, mayo, and ranch seasoning in a bowl. 
2. Add the can of Rotel and mix well.
3. Put in the refrigerator for 2 hours or even overnight. You can serve this right away, but it's even better the longer it sits.


Linking Up for Delicious Dish Tuesday 
2 comments on "Creamy Kickin' Ranch Dip"
  1. I always enjoy finding dip recipes, as I'm much more of a snacker. This dip is one I've never heard of before, and looks really tasty. Looks like a great dip for game day. Thanks for sharing at DDT!

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  2. We had about 125 guests, and that was the perfect number to have inside the main room - even with a dance floor in front of the fireplace.
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