Thursday, November 20, 2014

Deluxe Breakfast Casserole

This warm and hearty casserole is sure to hold you over until lunch time, but may leave you wanting to eat leftovers for every meal!

What You'll Need:
-1 can Crescent Rolls (or crescent roll sheet)
-2 tbs butter
-16 oz sausage 
-1 green pepper
-1/2 of sweet onion
-1 cup chopped hash browns
-Cheddar or American Cheese
-salt & pepper to taste

Preheat your oven to 350 degrees. While oven is preheating, cook sausage thoroughly and drain. 

In a skillet melt the butter and sauté chopped green pepper and onion. Once vegetables become tender, add hash browns and cook on low for 5 minutes, just until the hash browns begin to soften. 

Layer the crescent rolls in a greased 9x13 inch pan and top with sausage. Next add the vegetable-hash brown mixture and top with cheese. I prefer American cheese with breakfast food (eggs, casseroles, etc) and we only had slices so that's what I used. You could use shredded Cheddar if you prefer and I think Swiss would be good as well.

Bake at 350 degrees for 30 minutes and enjoy!
2 comments on "Deluxe Breakfast Casserole"
  1. YUM!!! I'm bookmarking this for Thanksgiving morning!!

    1. It would be perfect for Thanksgiving morning!